Gateway Kitchen

An absolute SF / DC gem. Amazing food at unbeatable prices and it just hits the spot each and every time. Whether you want some fried pork chops, tocino, or some fish, they always have each order come with fried rice, fried garlic, and an egg. Check it out if you’re in the area, you won’t regret it.

Hi Kuang, I used to own the Philippine grocery (now a Mexican grocery) and showed you how to cook Filipino food way back. My name is Artemio Madrid and we just bought some Jeprox and chicken at your SUPERSTAR KITCHEN. I suggest changing your VINEGAR dip to SUKANG ILOCO or sugar FROM SUGAR CANE! It’s better than your white sugar dip. We’ll try to visit you at Gateway Later. We EENT there this morning, Thursday but it was closed, For vegetables, try to cook PINAKBET USING FISH LIQUID SAUCE (BAGOONG). Look for it in YOUTUBE. Another good food to sell is CRISPY PORK BELLY which is very easy to make. ( ALSO IN YOUTUBE) Look at PORK SISIG also, a very popular food in the Philippines ANOTHER ONE IS Pork Adobo or Pork/Chicken adobo ( also in YouTube)

Omelet is good. And the meal size is good enough for woman. Panini is OK, pretty common one. If you want to have a early morning breakfast here it will be a good option. No much service here.

Got take-out from here, and it was a great value! Whole fried Tilapia fish 🐟 over rice with one egg 🍳 for $7.50! My wife had the HK pork chop, huge portion, over Rice 🍚 for $7.00! The food was hot 🔥 & fresh! Doesn't offer dine-in, so carryout only.

This place has always been my go-to place for cheap eats throughout these years and it never disappoint. The in dining never came back tho, but the food is still the best. For the price me and my husband got dinner as well. The place is not the most appealing thing but just come with an open mind and hungry stomach.