Gabriela's Restaurant and Bar

The food was really yummy but we arrived just before 12 and were coming for lunch but they said they don’t start serving lunch until 1pm which seemed odd. Also the silverware and my cup weren’t cleaned fully. But the staff were very nice and the locals have pretty detailed conversations that are fun to hear (wasn’t trying to eavesdrop but they are loud).

We visited Gabriela’s on a Sunday afternoon with our kids, and it was such a great experience. Super family-friendly, great service, and comforting, flavorful food. The salad bar was nice, clean, and vibrant with fresh, crisp veggies, which we really appreciated. I started with the French onion soup, and it was exactly what I was imagining—rich, warm, and comforting. We also ordered the pulled pork sandwich, bourbon shrimp starter (the shrimp were HUGE), chicken tenders, and the Reuben sandwich. I took a taste of everything and honestly, I’d order any of them again. The Reuben really surprised me. I usually don’t care for sauerkraut, but this one completely won me over. Between that and the French onion soup alone, I’d definitely go back. Dessert did not disappoint—candy cane mousse was

Edit: came back for dinner because breakfast was so good and we wanted to try the dinner menu. We have NEVER gone to a restaurant twice in one day😄 I immediately ordered the fried Pickles. I order these every restaurant I go to if on menu. By far Gabriela's has THE best fried Pickles I've ever had. All around exceptional experience both times! 👏🏼 Food was amazing and reasonably priced. Our server Emily was fantastic and very informative about all the menu specials, weekend entertainment and upcoming restaurant specials! Can't wait to go back!

When we left after our delicious meal tonight and I sat in the cold car, I thought to myself what the absolute perfect temperature in the side dining area it was. I often feel drafts, but not tonight, and no forced hot air blowing on me either. It was just like a Goldilocks moment, "Just Right." This was our 2nd meal with the new ownership. Our first was for breakfast which was a nice filling meal... absolutely no complaints about that meal. Now this 2nd visit was a last minute decision. We were starving after not eating most of the day... we showed up about 745pm and were greeted warmly by the hostess who even brought us our beverages. Our bus boy was on top of keeping the water glasses topped off and was a cheerful sort of fella. Emily came over with a great big smile and took ou

Tried this restaurant for the first time yesterday 2/5/26 around 11am and won’t be going back. I ordered the Ranchero omelet with home fries and an English muffin it was mostly awful. The English muffin was chewy and doughy/soggy not toasted enough and had way too much butter. The home fries were burnt and tasted like they were deep fried in old cold oil with no seasoning. The actual omelet was extremely greasy, the taste was edible at least, the meat that is supposed to be chorizo was overcooked and tasted like ground beef with taco seasoning on it. Not what an $18 breakfast should be. My wife ordered “The Mess” it was fine not the worst she’s had but not the best. Her only complaint about the food was the side of hash browns was much smaller than typical for breakfasts. The service was o