Frozay RVA

10 outta 10. We were recommended to check out Frozay after being around the corner at Rug and Roll, also an amazing experience. The staff was friendly and attentive. Food came out quickly and the drinks were made perfectly. We ordered the spinach dip as a starter and shared the Red Snapper, Baked with Lemon Pepper which came with Mac and broccoli. The red snapper was baked to perfection. I would order it again. The mango sangria was tasty. I definitely recommend the experience, food, and service. A new beer selection is coming soon.

💖 We’re obsessed with this spot! 🍽️ Second visit = snapper & salmon still perfection 🤌✨ Cornbread, mac & cheese, broccoli 🥦—all 10/10. Veggie noodles = chef’s kiss 🧑🏾‍🍳👌 Drinks 🍹 were amazing & the bartender was a vibe 🙌. Even the chef came out to say hi! 🥰 Totally worth the drive—already planning our next trip back! 🚗💨💕

Not exactly a welcoming experience but the food was AMAZING! Ill admit I called ahead and they said they wanted to close because they were slow but come on in... I had the fresh catch salmon with Mac and asparagus Friends had wings whiskey (5starsss) and broccoli and asparagus And the Cajun pasta ...I'll be getting this my next go around. The veggies had pure TLC As far as service.. extremely distasteful.. sat at the table to take the order like all the way down... little miss muffet clearly didnt know any better. Also, please why have around a $50 per person average and serve people with plastic and in togo tin 🙄 &Work lunch if you're going to rush people out at night. Anywho look at the video the food was soooooo licious thank you Frozay😋

The Lemon Pepper wings were absolutely fantastic. The Pasta was a huge hit at our table as well. It is fairly expensive, you are unable to split the 8 wings 4 in one flavor and 4 in another. Our waitor had to come back 3 different occasions to say they couldn't do this / they didn't have that.

Went on a Saturday night with 2 other friends, we went around 9 pm and there was another table there besides us and food took a very long time, excessive for the lack of clientele. Drinks were great, I wanted to try the snapper but we decided to do something more quickly. Everything was overly seasoned and salty. The calamari was overly cooked, extremely hard my friend got a headache chewing it we barely ate any of it. My friend said the wings were great, the crab cakes where miniature they should offer at least bread or chips with it to fill you up. The bathroom needs updating, it was only two in the women restroom and only one had a door that closed and it was smelly. Great unique menu however it doesn’t need to be overcooked or extremely salty. On our way out someone suggested to try Su