Freepoint Kitchen and Cocktails

On one hand, this took place on a Monday night when the place was dead. However. No bourbon available in the building, the bartender didn't seem to know what a Manhattan was, and the French fries were overcooked in the air fryer, so they were almost crunchy. It's convenient to have a bar in the hotel, but stick to beer and order delivery for dinner.

Set your expectations low. Bartender admitted that few people come and they close early every night. Didn't know where the state of Oregan was. Didn't know simple cocktails, like someone ordering 7 and 7. TV was broken and couldn't watch the big game.

My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.

ETHAN MAKES THEEEE best Drinks I've ever tasted in my years! HE is a master drink creator, bc he's MORE THAN just a bartender. His skills and love for the craft of getting ppl hammered with class, made this one of the best birthdays EVER ! And the Chef Darryl! Sure can cook they are a great duo when together and so welcoming ! Will def be returning to see these guys again!

The food and the server were great. Having to wait behind everyone checking in to get a voucher from the front desk was a long wait. Why can't we just give our room number to the bartender/ server?