Four Four South Village

A great spot if you’re craving a warm and satisfying bowl of noodles. I would definitely come back again and recommend it to anyone who enjoys comforting noodle soups. The appetizers were also excellent. The century egg was fresh and creamy. The sausage was juicy and slightly sweet, which paired well with the savory dishes. The popcorn chicken was crispy on the outside and tender on the inside.

Four Four South Village is a Taiwanese restaurant that hopes to become the No.1 beef noodle in the hearts of overseas Chinese people around the world. Using locally sourced high level beef and wheat flour, combined with imported raw materials from China and Taiwan, as well as techniques from gold and silver medalists of the International Section of Taipei International Beef Noodle Festival, they create delicious Taipei Beef Noodles. Not only are the beef noodles delicious, but each toppings/garnish you add increases the depth of the flavor. I personally enjoy their braised beef and tripe! Their braised beef is soft, easily splitting apart in your mouth. The honey-comb tripe is chewy with just enough elasticity for flavor and bounce. I was not too fond of their Sesame Oil Chicken Soup as

It was great, food was delicious and the pricing wasn't too bad, my tomato noodles soup base was a little strong though. Otherwise, everything was great, thank you for having us!!

Four Four South Village never disappoints! This dish was absolutely delicious — the fried chicken was perfectly crispy on the outside and juicy inside, full of classic Taiwanese flavor. The rice was fragrant, the vegetables were fresh and well-seasoned, and the braised egg was a comforting touch that tied everything together. You can really taste the care in every bite. Generous portions, great balance of textures, and true comfort food vibes. Definitely one of my go-to spots in Flushing. Highly recommend!

The food is tasty and authentic. The cucumber dish came out first and I had thought it looked wilted but was pleasantly surprised it was crunchy and piquant. Fried pork chop was seasoned well and adequate in portion. It was served with bok choy, pickled vegetables and half a soy braised hard boiled egg. Service could be improved. I asked the waiter what he recommended for veggies and he mumbled something half heartedly and just stared at the table, really weird. Also when the cucumber was served no other plates or bowls were given so we just sat there waiting but they weren’t given to us until minutes later when asked. Place is bigger than it looks from the outside and has a nice airy atmosphere.