Folia Bar & Kitchen

This a "Best in Class" local restaurant. The design is comfortable and ambiance matches perfectly. The service is personable and attentive with none of the pretentious pandering you often experience in high end wine country bistro. Food items express fully-developed flavors. Portions are generous. The wine list is well-balanced and matches the menu for breadth and depth. Highly recommend this new addition to the Healdsburg dining options.

Late December 2025 Culinaty hotel, Appellation's local dining and guest restaurant in Healdsburg owned by renowned chef Charlie Palmer 'Stayed a few nights and tried the various offerings of the restaurant As a local dining restaurant the cuisine is predominantly modern American style with modern takes on Western hotel dining menu. The food is seasonal with a push towards local or farm to table style Napa region cuisine. The special menus for special occasions and specials are adaptive and some dishes communal. The drinks menu were very varied, inventive, trendy, and appealing The service menu for guests is especially evident in the breakfast shift which is pretty limited and very standard. A bit of room for improvement is the omelet which was unexpectedly a bit rubbery in texture

It was honestly the best restaurant our whole wine region. It just opened, and the chef is prominent Charlie Palmer. It’s located in a hotel called Appellation in Healdsburg — absolutely stunning. The food was unforgettable. The pasta — a gnocchi filled with a light cream and roasted artichoke — was probably the best pasta I’ve ever had in my life. The steak was incredible, and the lemon meringue for dessert was perfect. And I loved the bread and butter, it pairs beautifully with wines from Starlite Winery. I truly, truly recommend this restaurant — and I also recommend staying there overnight to get the full experience.

We went on Opening Day and the energy around the ribbon cutting was incredible. The menu takes classics and gives them a thoughtful twist — the iced oysters with a cherry tomato were something I never knew I always wanted (camera didn't get to eat first). My husband ordered the burger and gave it high praise. The wine list is beautifully curated, with strong local support alongside iconic names from beyond California. We brought a special bottle for his birthday and ordered a Champagne from their list. We finished it out by the courtyard fire pit — a perfect end to a lovely meal. The space is stunning, with fun details like hidden silverware drawers at the tables, and the rooftop bar is a spot we can’t wait to revisit with friends. In regards to parking, we ubered and dropped off at vale

We did the course menu for a party of 3. It didnt start out well since we booked a standard indoor dining and then was seated at the bar. Because we were seated at the bar, we were provided with limited menu. Then, we were seated again outside for a dining experience but its not nice having to sit outside so late when we booked indoor dining. The food was very nice and fortunately, our waiter was very kind as well. Despite ordering the course menu, the gap between each course was too long. I understand that there are some things to figure out at a new restaurant. I will return in a few months, but this particular experience doesnt live up to the expectations of a charlie palmer restaurant.