Guiso Latin Fusion

2nd time dining here and it won't be our last. My wife and I did the tasting menu and the food was incredible. Great to share dishes and try quite a few of their dishes. All were amazing and our server Vanessa was fantastic and made our night! Highly recommended.

WOW! It really pays to ask locals where to eat in town, because this spot blew our minds. We got the chefs tasting menu, at $85 it was a steal. Our amazing server, Esteban guided us through each dish, and gave us backstory on the history of the chef and family. If you’re not in the mood for the tasting menu, you NEED to get a dish that features the chefs grandmothers tomato sauce. 10/10 recommend.

This place is a little gem located in Healdsburg. My server was named Vanessa and she was really nice. They offer outdoor and indoor seating. I do recommend reservations. Now the good stuff, the food. I tried the pulpo (octopus) I have eaten it from a lot of places and only had one I would go back and eat. That was at the Waldorf. I’m happy to say Guiso is on the list for octopus. It was tender and cooked to perfection. The paella was also cooked to perfection. I also tried their oysters which were clean and refreshing. Desert is a must try so please save room.

We didn't know what to expect, walking in without a reservation early on a Friday evening, but Guiso exceeded expectations. We had the chef's tasting menu with wine pairings, which was a reasonable $80 (food) + $40 (wine) per person for three courses plus dessert. Our waitress assured us that it would not be too much food, and it wasn't; we left satisfied but not overly full. The two of us got different appetizers and entrees and shared each for an extra set of food to try; our salads were delicious but identical. Wine pairings were per dish, so halfway through each different course, the two of us would switch glasses. Our waitress reminded us that they are open for lunch as well as dinner, encouraging us to return the next day for another meal. It was so good, that we will likely accept h

One of the best restaurants in town.Every dish is a perfect balance of herbs spices and flavors. Very innovative menu we had ground beef mildly spiced in lettuce wraps and cod with a veloute and bokchoy all seasoned and spiced with a wonderful selection of flavors. He devised a new dessert while we were there a coconut rice pudding with a mango frothy glaze with another spice on top every bite was perfection. We sat at the bar and watched the chefs. Small kitchen but very well prepared and maintained a well run operation. Too busy eating to take photos