Florentino's Charhouse

Had a nice dinner here. Service was great and attentive. We liked the stuffed shrimp slightly better than the ones out at Sorrento’s. They had a nice light breading and stuffing was not too heavy. Steak had a nice sear and was cooked to a perfect mid rare. Could have used some finishing salt. Overall very nice dinner. We would go back.

I wish I could give 4.5 stars because our visit for our wedding anniversary was overall good and we will try Florentinos again! My husband attempted to make a reservation for 2 a week before our anniversary and was told they only make reservations for groups of 4 or more. Thankfully it was a Tuesday when we visited and we were seated right away. The warm complimentary bread was delish but hard to cut. We both chose baked french onion soup which we enjoyed. My husband got the chicken/rib combo and enjoyed both meats and the veggie side. He mentioned his mashed potatoes were good but one bite was hot and another was cold. I got the chicken parmesan but subbed any tomato based sauce for alfredo and I can't believe I'm saying this but...it was just TOO much cheese! I would have enjoyed it more

We had the flounder picatta which was good, the spicy chicken pasta also good. The fettucine alfredo and ground sirlion both bland. Would've like more burrata on the burrata salad. Lot of wine choices on the mwnu. There was not a drink menu, we only had a list of available liquors. The bartender did a great job on the martinis. Overall the service was good.

My husband and I were very excited to try this new restaurant and it did not disappoint! We made a 6:45pm reservation on a Wednesday night (10.1.25) and were seated right away. Our server Emily was amazing, super friendly and attentive with great recommendations. Now let's get to the food! Appetizers: We got the Diablo Shrimp and the Sausage and Peppers both were really good. The shrimps were big and juicy. The Sausage and peppers were very tasty as well! Highly recommend! Entrée: My husband got the K.C. 20oz Strip that was cooked medium rare. It was a nice thick cut of meat and cooked perfectly. Only suggestion would be to season a bit more to add some more flavor but still overall great steak! I got the filet medium rare and would echo the above statement for mine as well. Cooked per

First off, congratulations on your opening!! We came in for my husband’s birthday, we were greeted and seated immediately. Service was fast, food was excellent, we got the strawberry coconut mojito, salmon tacos, spicy shrimp linguini, and the chopped steak. Waitress Aleida was awesome and made sure we had everything we needed. Thank you for making his night special, we will be back!