Flavors of India

So regretting not remembering to take pics during our meal, but it was fantastic. Started with vegetable momo with a very tasty sauce strong in cumin, then my choice was the goat korma. The goat was tender and delicious and the sauce excellent. My companion's meals were just as good. The chili garlic naan was crispy and flavorful, and I was pleased to hear they have an actual naan oven in the back (where the naan is made slapped against the sides of what's essentially a huge hot clay pot). We were stuffed but finished off the dinner with one amazing gulab jamun each to cleanse the palate. Very nice place, well lit with plently of room, and lots of parking outside. Staff and service were friendly, knowledgeable and fast. Great experience.

The food was flavorful and had authentic Indian taste. The spices were well balanced, and the portions were generous. However, I did feel that some of the dishes were a bit oily. The taste was good, but reducing the oil slightly would make it even better and more enjoyable. The service was friendly, and the atmosphere was warm and welcoming. With a small improvement in the oil level, this place would be perfect. I would still recommend it if you’re craving Indian food in Vermont.

I went to Flavors of India last night and it was amazing. I ordered Chicken Vindaloo, Bullet Naan, Garlic Naan, Butter Chicken, Tandoori Chicken, Chicken Pakoda, Gobi Manchurian, Paneer Tikka, Jeera Rice, and Mango Lassi. Every dish was full of flavor and tasted fresh. The spices were just right and everything felt really authentic. Honestly, this is the best Indian food I’ve had in Vermont. If you love Indian food, you should definitely give this place a try.

This place is a gem. If you like ethnic food this is a great place to go. Goat Vindaloo was very spicy but the perfect hot for me. The server was great and suggested some great appetizers and meals. If you like a culinary adventure this is the place.

The flavors are great! Very friendly staff. My wife cannot tolerate very spicy foods and they did a great job with making sure the spice level was fine! Pictured, Gobi 65, vegetable korma, butter chicken, and rice.