Flatbread Company

We arrived around 1 p.m., and everything went smoothly! We decided to try the 12” gluten-free pizza with red sauce, and it was delicious! The food came out hot and fresh, just like we hoped. The restaurant had a nice, clean vibe, and the service was really good too. Plus, the prices were pretty reasonable, especially considering our dietary needs. It’s great to find a place with gluten-free dough that actually tastes like traditional pizza!

It used to be my favorite pizza place in the area for years. From Amesbury to Portsmouth. But I've noticed a huge change in quality. Again and again I have a very dried out and overcooked pizza. I still go there in a hope that this time it will be like before. But no, something changed. If there is any chance you can control the pizza making process, please do. I really want it to be my favorite pizza place again.

One of the best pizza places in Portsmouth, NH! Highly recommended! You should always ask for rotating craft beer options! Most of the ingredients were organic and very fresh!

We are from New York and we know good pizza, so it’s hard to get a five star rating unless it’s really good. This is really good! My son Said this was the best pizza he has had in his entire life. That’s almost 9 years of experience with pizza ;) We were wandering through Portsmouth and we happened to come upon this place and I was immediately intrigued as soon as I saw the organic wheat flour. I inquired a little further and they use really good quality ingredients and you can tell because the final product is amazing! The staff is really enthusiastic and well informed, and they care about what they do which is really nice to see. I also learned that they have other locations, which we will probably be trying as we travel through New England.

Flatbread Company in Portsmouth, NH is one of those rare gems that combines artisan craftsmanship with a welcoming, casual atmosphere, perfect for a relaxing meal with friends or family. The moment you step inside, you're greeted by the inviting aroma of wood-fired ovens, where every pizza is handmade with fresh, organic ingredients baked to perfection. The thin crust has a delightful crispness yet remains tender, making each bite satisfying without being heavy. My favorite pizza there was the Maple Fennel Sausage – the blend of sweet and savory flavors was fantastic and showcased the kitchen’s creativity. Service was attentive and friendly, making the experience feel personalized. The menu caters to various tastes, including gluten-free options, which are prepared with care to avoid cross