Fisherman’s Market & Grill

I was craving battered fish and chips. I saw a picture someone posted on here of the kids meal and I was sold! I ordered the 2 pc. cod fish and chips with a side of coleslaw and their original Tartar Sauce. The two fish Sticks I was served was not what I was expecting. Their fish was breaded not battered. Though the actual fish was delicious. Fresh tasting and super flaky. The coleslaw was not good. Very bland and bitter. If you aren't going to make it even slightly sweet, at least make it not just taste like a mouthful of mayo. The fries were excellent. And their tartar sauce was the best I have had in a long time. If you like breaded fish sticks with fries and tartar, definitely eat here. If you like a fluffy batter and good coleslaw please eat elsewhere. And tell me where you went.

We were visiting Coeur d’Alene and craving fish tacos when we came across this spot. The restaurant has a really cozy, homely vibe, and the staff were super friendly and welcoming. I ordered the fish taco meal, which came with two tacos, rice, beans, and a fountain drink. I had the cod, and the tacos were excellent; fresh, flavorful, and definitely the highlight of the meal. My only small preference was that there was a bit too much sour cream for my taste. The rice and beans weren’t great, but honestly, the tacos made up for it. They also offer a wide variety of seafood options, so I’d recommend this place to anyone in the mood for fresh seafood. I don’t remember the exact price, which probably means it wasn’t too expensive. Overall, a great spot for seafood, especially their tacos!

Easily the best seafood in the entire Spokane Area, and probably Northern Idaho as well. Also Scoooo Ducks! Great pricing. Best service. Awesome place to be watch the Ducks. But the shining star is the food. Hands down the best in the area. So good! So fresh!

My catfish was superb! As good fried catfish as I have had anywhere, even in the South, hot and flaky with a crisp coating. My fries were OK, but not hot, just warm. My wife's Shrimp Louie was OK, but minimal, only lettuce, boiled egg, shrimp, and three cherry tomatoes cut in half with dressing. There were none of the typical vegetables included - grated carrots, red onions, cucumbers, etc. There are no waiters/waitresses. Ordering and payment is done up front at the counter, your name being announced when your order is ready. The atmosphere is lacking. It has an industrial feel, with high ceilings, concrete floor, metal chairs, and an echoing, electric ambiance. It's a good place to eat for a quick, good lunch. There is a great variety of seafood choices on the menu.

The clam chowder looks good, but it was pretty much potato chowder with Dillon in it but tasteless. The halibut fish and chips was overcooked. Their sauces seem to be pretty good though. This is the third time I’ve eaten here and I haven’t had a great experience here one time