Fishcamp on 11th Street

We had an incredible experience at Fishcamp yesterday for Valentine's Day! Even without a reservation, we were seated in just 10 minutes, which was a wonderful surprise for such a busy holiday. The highlights of our evening included: • Atmosphere: A breathtaking sunset view that set the perfect mood. • Service: Outstanding customer service; our waitress was attentive and made us feel right at home. • Cuisine: Everything from the starters to the main course and dessert was absolutely amazing. Thank you for making our Valentine's Day so memorable. We will definitely be back!"

My wife and I came here for lunch on Sunday and arrived a little after 10 a.m. We were seated on the screened-in porch, which had an amazing view of the docks and Battery Creek. Our server, Alianna, greeted us and did a fantastic job—she was incredibly friendly and attentive. We started with two Fishcamp Bloody Marys, which were excellent. For our meals, we ordered the camp basket, fish and chips, and two clusters of crab legs. Everything was fresh and delicious. The crab legs were especially impressive—plenty of meat and perfectly cooked, not the small, soft-shelled kind you sometimes get. Overall, it was a great experience, and we will definitely be coming back.

Beautiful sunny day to sit on the patio, even though the brisk 52° weather made me realize it might be time to fix those overhead heaters. Our server, Ethen, did an excellent job taking care of us. The food was very good, especially the oysters and calamari. The jalapeño limeade mocktail was delicious, and the prices were reasonable.

This review is late but could not short change this place; the best of everything Local: the food, the service, the atmosphere and people. A real original Fish camp that kept it's promise simple, fresh, fantastic! On the water, smell th brine. Start with the raw bar fresh native oysters, go to the seafood chowder, hearty, just plain goodness. Get a fresh piece of the seasonal, redfish, snapper, grouper, bass, mahi, mullet you can't go wrong. There are many trying to imitate now, usually twice the price in an upper class neighborhood some not even near the water. Scrumptious southern paradise. One of my all time favorites. At one time a hidden gem but through their commitment, they deserve all the success in the world. Again, now I won't get a table. That's ok. Congratulations!

Ok the place was super busy. We started with apps that were fried green tomatoes and jalapeño hush puppies. Both were wonderful. The lobster bisque has sherry in it and decent chunks of lobster. So 5-stars on apps and soup. The entrees on the other hand were not great. I had the crusted grouper and my wife had crab stuffed flounder. Both entrees were dried out, they clearly did not stop the cooking at 145 degrees to keep the dish moist, this was cooked to 165 or so is my guess. So while the risotto and mashed were fine, both difficult to mess up, the fish left a lot to be desired, especially with the grouper landing at over $30. Service was great though! We waited 1/2 hr for a table which wasn’t bad. Don’t get the sangria, the bartender told me it was home-made but their idea of home-made