Fish on Fire

The sashimi was pristine and buttery, while the uni and ikura delivered rich, briny sweetness that felt indulgent yet balanced. The black garlic ramen was deeply flavorful with a silky, aromatic broth and perfectly tender noodles. We also loved the soft shell crab and onion rings — light, golden, and satisfyingly crisp. Cozy atmosphere, relaxed pace, and friendly service made the whole experience feel warm and memorable. Definitely a place worth returning to.

Food was amazing! I usually judge a restaurant pretty hard. But the flavors of everything today was spot on! We started with the spicy edamame, and it had a nice smokey spice on it. We got the Black garlic ramen and it was flavorful and rich. The Lion King roll was so delicious. The salmon roe popped perfectly in your mouth as you chewed your bite. Soft shelled crab was perfectly cooked. The sauces on the tempura roll and the spicy tuna were delicious! Staff is super nice and appreciative and attentive!

Great food! Ube fries were the bomb!! Kinda loud/packed on Friday night but worth the wait. Try the rolls with apples in them!!!

This was a nice little surprise. The food quality was good and the prices were appropriate. I was a little sad though cause I really wanted the Ramen but it does have MSG so I had to pass. The miso soup also had MSG. It would have been nice to have options for the food without as I am highly allergic. Will just stick to the sushi for now.

My brother and I stumbled upon this restaurant while driving through Highway 12. We were greeted by friendly waitresses who promptly gave us glasses of water. We decided to try the Tonkotsu Ramen, the Black Garlic Ramen, and the Sacramento Roll, which our waitress highly recommended. The food was absolutely delicious, and it has become our go-to spot for ramen!