Cast Iron Grill & Bar

Cat was my server and she was remarkable! Being its Friday and Lent she helped me make excellent substitutes and deductions from my order! Extremely flexible and friendly! I ordered the grilled salmon with no seed oils, Brussels sprouts with butter rather than seed oil, wedge salad minus bacon (lent), and oil and vinegar instead of standard dressings. Portion size was more than expected. Loved the ambiance and setting. I recommend for a romantic dinner destination! Thank you chefs for being so flexible with my order

We came here for my birthday brunch after ditching Maple Bar due to cleanliness and lackluster service. Cast Iron Skillet and Grill was a refreshing change—friendly, prompt seating and a lively atmosphere kicked things off right. Their weekend champagne brunch is a treat: a fixed price gets you an entrée, mimosas, and a starter plate of fruit and cakes to share. The lemon ricotta blueberry pancakes are our go-to, and while tasty and generously portioned, I wish they packed more punch—the lemon and ricotta flavors could be brighter. My chicken sausage and cheesy scrambled eggs were solid, rounding out the meal nicely. Service was top-notch throughout, and it's always a plus that parking in the area is easy. I’ve been here several times, and I’m surprised I haven’t reviewed it before—it's

We come in every Wednesday..I always have one of the two monthly specials. The Pumpkin Pie Martini is a MUST HAVE!!! If you haven't tried one of the monthly specials, stop by and try one. great staff and good to go with the drinks.

I wish I could give 10 stars. We had my birthday lunch/dinner here on a Sunday afternoon. We both loved our meals. Staff were all so kind and attentive. This might be our Sunday afternoon spot.

After a long, hot 250-mile motorcycle ride down from the Sierras, Cast Iron Grill & Bar was exactly what we needed. The vibe at the bar was relaxed and welcoming, with a great selection of beers on tap. My riding partner suggested the Michelob Ultra — ice cold, just the way you want it after a day in the sun. (Besides, as Billy Bob Thornton says, drinking Ultra is “not really drinking” — so we felt good about going for the 20 oz!) The menu blew us away — more like a fine dining restaurant than your average bar and grill. We were torn on what to order until our server, Candace, raved about the bone-in pork chop with sautéed mushrooms. She was absolutely right. Between the perfectly cooked chop, the rich pan sauce, and the creamy puréed potatoes, this meal felt like a well-earned reward for