1933 Kitchen and Bar

We went to eat dinner on a Sunday and made reservations because previously we saw that it was busy. The night we went was not very busy at all but the service and atmosphere and food were fantastic. Oscar was our server and he was fabulous. This is the meals that we had and we also got a meal to go. Ribeye mashed potatoes and veggies, carrots, zucchini and broccoli Pescatori Shrimp scampi Pasta Pesto with chicken and Italian sausage (to go). We were told that Saturdays are more busy.

Came here for happy hour/drinks. I came here on two separate occasions on a weekday for happy hour. They have both food and drinks offered for happy hour. Location is updated inside good amount of seating and an L shaped fully stocked bar. Came here on the advice of a family member to get the passion fruit margarita. We ordered passion fruit margaritas, espresso martini, Paloma, whiskey sour, and beers. For food we ordered mozzarella sticks, chicken wings, Caesar salad, potato skins, fries, and pepperoni pizza. I cannot remember her name but the lady bartending both times we came was also our waitress. The restaurant was fairly empty so she was fast and attentive and makes a great cocktail! I’d absolutely recommend the passion fruit marg if you are a person big on flavor but I did think

I got the rib-eye with mashed potatoes and sautéed veggies. The steak was cooked perfectly, and the sides were delicious. Oscar was our awesome server, and the vibe was super cozy.

Great local family owned establishment! Food was delicious! Service was very attentive, location is a little hidden but it is a gem! The dining setting can fit a sit down dinner, casual lunch or sit at the bar and watch a game. We will definitely be returning. You can tell everything was made in house and with love.

My husband and I went there approximately two weeks ago on a Saturday. We were excited to try a new place. When we got there the bar was very full, as there was a game going on, otherwise the dining room was empty. Besides the quick “welcome in”when we came through the door, it went downhill from there. They’re were only two girls working at the bar and after a bit one of them came over to help us. I received my cup of coffee with three vanilla creamers and no spoon. I tried to be patient to get their attention, but I finally had to walk up to the bar and I told her I would like regular creamer and a spoon. She obliged and went back and got it. She came back, dropped three regular creamers on the table and put down a spoon and began to walk away, not a single word. It infuriated