FIRE & CORK KITCHEN & WINE BAR

Nice spot in New City. VERY tasty mussels. Kinda unique atmosphere I’d say. Seems like it used for a lot of events more than set up for intimate dinner. Creative gnocchi dish, which was surprisingly awesome. Branzino was overcooked and not good. Nice server.

We come to Fire and Cork all the time, and it never disappoints. The Dominican–Asian fusion is what keeps us coming back — such a creative mix of flavors and everything always tastes fresh and well put together. I also love that their kitchen stays open late on Saturdays. It makes such a difference when you want a fun night out but don’t want to feel rushed. This is my go-to spot for a weekday get-together or a weekend night with good energy. It’s consistent, flavorful, and always a good time.

We hosted our daughter’s high school graduation party at Fire & Cork on 6/28, and everything was absolutely perfect. The staff went above and beyond to make sure our event ran smoothly. From giving us plenty of time to set up before the party to making sure our guests were well taken care of, their attention to detail really stood out. We had a fantastic time, and I can’t say enough good things about the service, the food, and the overall experience. We truly love this restaurant and their amazing team—thank you for making the celebration so special!

The food was absolutely delicious and filling. Appetizers were sweet chili wings (8) and so savory. Drinks were great.

I stopped by this spot randomly without any expectations. Overall, the food was decent. I ordered the skirt steak, asking for medium, but it came out well-done. Still, it was tasty, just not what I requested. The drinks were alright, and they came with a light at the base, which was a fun touch. We didn’t get any bread, but by the time we noticed, we were already full. The wait time wasn’t bad either.