Fiorentini Restaurant

Met an old friend here for brunch and we loved it, will Def be back. We where talking for a while and never felt rushed. Everyone was so nice and helpful. Most importantly the food was delicious. I already told my husband we should come try out the dinner. On top of that it was super cute inside so great for pics. Will be recommending for sure

Wow we had a spectacular experience! I’ll try to be concise: food is incredible - intentional, thoughtfully crafted and carefully & beautifully plated. We got to try the new fall menu that just dropped 3 days before, the standout was the honey nut cappelletti - pasta was so delicate and soft, all of the flavors were balanced and unique. Crab cake was very good, the poached pear salad was amazing, so balanced and every ingredient shone. We got the pheasant to try something different, so glad we did - again every part of it was balanced and intentional. Dessert!! Rosemary panna cotta was unreal, not too sweet, perfect texture, loved the rosemary and peach chutney on the side. Even my husband who doesn’t like sweets really enjoyed this. Service was also incredible, Eris was so helpful, never

Went here for a birthday and everything was fantastic! Our server, Ronald, was warm, attentive and so knowledgeable. He made a special night feel even more special. The pasta was DELICIOUS, the pizza of the day was fantastic, and the steak of the day was cooked to perfection. Had to get dessert and their winter Ferraro roche was soooo good. Always a lovely time at Fiorentini! ❤️

Wonderful service and amazing food! The flavors were exquisite and they made our anniversary dinner extra special ❤️ This place is BYOD so make sure to bring a bottle of your favorite wine. The mocktails are also a great choice otherwise. And the pasta is made daily so you can really taste the quality and freshness!

My husband and I dined at Fiorentini for a night out. The food we ate was the closest in quality to food we still dream about from Rome. I ordered the tonno tonnato, thin slices of raw tuna with tonnato mousse and crispy capers. I thoroughly enjoyed the flavors and textures and it was a nice way to start the meal. For my entree I ordered the honeynut squash capaletti, which was perfectly balanced. The pasta was paper thin, the squash filling was sweet, and the Gouda and soprasetta accompaniments were perfect together. I ended the meal with an apple dessert, very artistically presented, as well as a serving of earl grey gelato to split. The service was lovely. Ronald, our server, was so bubbly and sweet. Other staff were extremely professional and kind. The atmosphere is very welcoming and