FiNNBAR

A creative and interesting culinary experience. Great atmosphere with artwork supplied by a local not profit that the restaurant helps fund. We came on a Saturday night and ordered quite a few dishes. The standout for me were the scallops; they were phenomenal and very tasty. Everything else was good but not great. The dishes all sound and look creative, but I’m not sure they all work as far as taste factor. Aside from the scallops, nothing had me craving for more. The cocktails were good, wine and beer list ok. It would also be nice to see some steak on the menu. The service was prompt, but server was rushed and indifferent. We told her it was our first time there and instead of recommending anything or going over some of the menu, she just said, “okay.” Odd lol. The menu changes frequ

This was my second time here and this time I brought my wife and another couple for drinks and dinner. We had a wonderful time and really enjoyed both our meal and the vibe here. When we arrived the bar only had 2 open seats, but we had reservations, so we grabbed drinks while waiting for our friends to arrive and the place slowly filled as our night progressed. Our table agreed that the food was great, the service was also good, and all of our cocktails were mixed well. The standout dish for me was the catfish entree. Perfectly crisp on the outside, tender and juicy on the inside and not overly oily like fried fish can often be. The protein was enhanced with a wonderful accoutrement of roasted potatoes, corn and a tasty sauce and garnished with cilantro for a fresh pop of flavor in every

🌟 FiNNBAR – Frenchtown, NJ ⭐️⭐️⭐️⭐️ (4/5) Tucked into the charm of Frenchtown, FiNNBAR delivered a quietly satisfying evening. We began with a grilled purée eggplant appetizer served alongside warm, garlicky focaccia — smoky, smooth, and surprisingly comforting. I was all in from the first bite. My boyfriend, skeptical at first, gave it a cautious try... then nodded with a quiet “okay, yeah, that’s good.” I definitely enjoyed it more than he did, but it was a win. For the main course: 🍗 He went with the roasted chicken leg and corn. It was fine — not bad, not thrilling. 🦐 I chose the scallops, which came nestled beside a carrot purée and dragon tongue beans — those gorgeous, streaked legumes that look like they were painted by hand. The dish was delicate, subtly sweet, and well-balanced.

Our first time eating here was great! Eggs, gazpacho, and Falafel sandwich were amazing. My only gripe was two eggs would have been nice considering the price. Wine and service were excellent. We'll definitely be back!

We met with my cousins at the Finn Bar on a cold Thursday night. The place was empty when we arrived for dinner but we were warmly greeted. The staff was very attentive as we ordered drinks and apps. The calamari was the best we've ever had. So good we had to have another! Entrées were very good and so was the dessert. Highly recommend.