Tavern 519

Impeccably prepared and presented dishes. Salmon truly cooked to perfection, crisp outside and very moist inside. The beet salad was a delightful mélange of mixed greens, beets, apples and seasonal squash. The crème brulee was exceptional. Even the coffee was delicious.

I've been to Tavern 519 several times and I always leave full and satisfied. They don't have a large menu exactly, but they have various options and always offer specials so you have a lot of choices to pick from. Their pizzas are great and some are really creative. I've enjoyed burgers and other entrees. The poutine is one of my favorite things there. It's so rich and luxurious it should be a crime. Their portions are generous and the prices are reasonable. The service has always been very friendly and accommodating. Today I had the Buffalo Chicken sandwich and my wife had the Fried Chicken sandwich (sans bun). Both were delicious. This place is in the middle of nowhere, but it is worth the trip!

Another great meal at Tavern 519. We ordered the fish and chips special and the pork chop—everything was delicious, but the pork chop was hands down my favorite. Truly the best I’ve ever had. I can’t wait to go back for another one! The service was excellent, and I really appreciated them accommodating my request to sit in the back near the kitchen, where it was a bit quieter. A wonderful experience all around.

If you get two things; get the French fry poutine with mushrooms, cheese curds, short rib and gravy as a starter (enough for 2-4 people) and then, get the pork chop (cooked medium) with sweet potato and apple hash with sautéed Brussel sprouts. When you go back, you'll certainly get it again. It's that good, and ask for Laura to be your server.

We stepped in around 6 pm and were met with a lively atmosphere. To start we got a seasonal cocktail (too pricey in my opinion) and a beer. For appetizer, we got the Chicken Bacon Ranch pizza (9/10) possibly the best bar pizza ever. Our main course was the Black & Blue burger as well as the Short Rib. Neither entrees disappointed and the prices for the food were reasonable. For dessert we got the crème brûlée and absolutely LOVED it. Our only complain is $16 for one cocktail is insane — especially at a tavern where drinks are like the whole point. Ontop of the food being sooo delicious our waitress was the best. Our experience was overall amazing and we enjoyed our meals. We will definitely be back and totally recommend this place!!