Ferlazzo 1938

Everything from the appetizer to the main entree and dessert was phenomenal! The cocktails are also amazing and we couldn’t stop ourselves from ordering another round. The vibes were welcoming and Andrew is there from the moment you walk through the door to the moment you take home those delicious leftovers, making sure your experience is unforgettable. ⭐️⭐️⭐️⭐️⭐️⭐️

This was my family's first time visiting. I had the pork belly appetizer. My only complaint would be if Happy Hour is from 4-6, it should be available for the entire restaurant and not just if you sit at the bar. I was with my kids and wouldn't have sat at the bar while with them.

We decided to try this new restaurant in Culpeper to go. The reviews are wonderful, we were excited to try it. I ordered the fried green tomatoes and wedge salad. The fried green tomatoes (2 of them) were tasteless mush without the sauce. The wedge salad was wilted pink iceberg lettuce with one cherry tomato cut in half a a bit of blue cheese. There was no bacon at all on the salad. The dressing was blue cheese and must have been mixed with water. The food quality was just awful. The employees were nice on pick up but the food needs to back that up. I love supporting new businesses and new restaurants but I would not spend money here again.

We used to dine at Flavor On Main, the restaurant before the change of management, etc. It was nice to see some of FOM’s greatest hits (crab cake, rock shrimp) made the new menu. Cocktails are great, food and menu is fantastic. Plenty of variety in options without being too overwhelming. Spencer was our server, can’t wait to return.

My wife and I had an amazing time at Ferlazzo's last night. We have supported Andrew since his days at Grass Rootes. We have been to Ferlazzo's twice and no disappointments. The team there provides top notch service, great atmosphere, and amazing food! Highly recommend