Felice 64

Outdoor dining during NY RESTAURANT WEEK allowed us to sit sidewalk and run into neighborhood friends. It was fabulous and we attracted attention as our table grew and grew.

My wife and I arrived a little unsure of what to expect, and from the moment we walked in it had a homely and cozy feeling to it. We were greeted at the front and walked to our table where we ended up having a nice chat with Camila on the way there. She was laid back and personable which was a great start to the night. We ordered the meatballs and burrata salad to start and they were creamy and fresh with flavors that complimented one another and set a great tone. We split the tagliatelle with mushrooms for our main course and the pasta was cooked to a nice texture and the sauce had a nice slow cooked rich flavor that wasn't too heavy. The service flowed very well all the way through with good pacing and attentiveness without being overbearing and everything we needed was managed in a natu

The service was excellent. The outside enclave was a little cold even though it did have three warmers. I had the clams and linguine it was a little flavorless. My friend had the lasagna and it was pretty good but the star of the show was the hazelnut chocolate mousse amazing!

Warm, Cozy and Welcoming Italian restaurant in midtown east. We go to this place almost every weekend. They are always so accommodating. Best Chicken Milanese and pasta. i could eat this everyday. We go there after a few cocktails at a nearby bar so never had their wines but seems like they have a great collection. The kind of place that makes you look forward to the next visit.

First amazing experience for us! We were 11 people and everything was perfect. We loved the atmosphere, the professional service and the very Italian amazing food.