Feather & Wedge

This is our favorite restaurant in the Commonwealth. Every dish is spot-on for quality, taste and delightfulness. Last night, I had the ribeye steak special and mom had the baby iceberg wedge salad and we were still raving about them on the two-hour drive back to Boston afterwards. We started the meal with the garlic and rosemary focaccia served with chive-filled butter, which was an excellent decision. Everything was delectable from start to finish. I also do not exaggerate when I say this place has the BEST tiramisu--even better than anything I can find in Boston's North End. Heidi is the inimitable server who elevates the entire experience with her attentiveness, sweetness and grace. The ambiance is warm and beautifully curated. Real candles on the tables, holiday decor, and a frosted

We stopped into feather & wedge for a quick bite to eat and had a lovely time. The focaccia bread is a must!!! So perfectly crisp and the butter on the side was perfection. The wedge salad & sweet potatoes also had great flavor too. Would definitely come back!

First time at Feather and Wedge. Wow...start to finish - excellent! Great vibe from the time we entered. Packed house but table was ready at time of reservation. Love the table rows and amazing view...we got lucky with a near window table. Offered water and drinks straight away. Huge shout out to our server, Heidi (and the support staff)...service was outstanding! Started out with martinis. Wife loved the cider and spice, mine was up with a twist extra dry. Of course with martinis...must have the beets and olives for a perfect pairing and I mean perfect. We threw in some oysters (Rockport, right?) and an autumn wedge. The wedge was one of best I've had in a while...earthy, fall flavor with a creamy dill dressing to die for... Entrees were tenderloin with lobster top and bolognese. Wagy

Made a reservation for dinner before a show. We decided to do some apps and not do an entree . The food was amazing, it was like being on a tasting tour. The whipped ricotta, roasted carrots, prawns and focaccia are all a must. The wedge salad is also an excellent choice. The drink list was very nice as was the wine list. Your taste buds will thank you!!! Definitely would come back and I highly recommend recommend.

I’ve been wanting to go to Feather and Wedge for a long while - and finally went there for dinner last night by myself. I enjoyed the atmosphere while I drank an ice cold IPA. It was a very good beginning. I ordered a ribeye, creamy mash potatoes, and broccoli rabe for dinner. I asked for my ribeye to be cooked medium, but it was cooked medium rare; no big deal. What was a big deal to me was that the restaurant has the ribeye on the menu for $62. For $62, I was expecting an excellent steak; however, it was very mediocre. The mashed potatoes were excellent, but I didn’t eat any of the broccoli rabe because I thought it was terrible. The restaurant was featuring wines from a vineyard in Chile and the wine suggested for my ribeye was excellent steak. For dessert I ordered some kind o