all dough

What a marvelous and much needed addition to downtown Rockport! Bakery in Boston delivers fresh daily! Beautiful French breads and pastries! 🥐 The best cappuccino I have had in ages! Paid parking and shuttle service from free parking! Right in Dock Square next to Bearskin Neck! Really a takeaway place but a few window seats. Super nice service!

I wanted to wait until I tried every drink option to post a review. The small menu allows for consistency every visit. Baked goods are always amazing. Today I got the everything focaccia with scallion cream cheese. Amazing! Their fresh breads are always a hit, too. From baguettes to brioche, I haven’t been disappointed. Every now and then they give out pastries to sample — today was a canelle. It was absolutely delicious! Service is always prompt and personable. Love the lack of chairs. Nothing is more awkward than standing near people eating and drinking while waiting for your order. Keep up the great work!

This bakery is amazing. We’re traveling from out of town and ordered the all dough and motif no 1 drinks and had their maple Madeline, chai choux, and flan and it was just perfect. My absolute favorite is the flan. It’s just so smooth and delicious. Definitely a place to stop by during your visit to rockport!

I had such an incredible experience at All Dough!!! The staff were so kind and gave me great recommendations on what to get. I thoroughly enjoyed the matcha latte and the truffle ham and cheese sandwich. My kids originally wanted hot chocolate which they did not have that day, the staff recommended orange hot chocolate instead which is surprisingly good! Amazing little Gem with a great vibe. I will absolutely be back soon!

Welcome to Rockport! All Dough is really needed as you have said. I love your cappuccinos and lattes. I looked for an email or website for me to leave feedback but found none. You should receive my feedback herein with a desire for your store to be very successful. Most of all I hope one day soon that you will be open more than Friday- Sunday. Perhaps these are the winter hours? Currently you are open for less than 20 hours a week - 17 if I counted correctly. Second, I would like to see some tables and chairs to sit for a sip and a snack. When I walk in I would like to see an abundance of beautiful baked goods rather just a few. Mostly I want to experience your passion, mindfulness, care, and generous abundance in everything you offer - time, quality, space, and welcome. Wishing you succ