feast & floret

Wow. First of all, this is a beautiful restaurant. It’s comfortable and kind of rustic but also modern. They work with local florist and there are wildflowers and greenery everywhere. Huge fireplace made it so cozy in the main dining room. The service was top notch, everyone was friendly and smooth, really good at their jobs. Didn’t walk in with any expectations but the food was special. They’re really making incredible use of open flame cooking. The grilled flatbread and the charred carrots and grilled broccoli rabe were outstanding. And the pastas! The tagliatelle bolognese is a white bolognese and stands up with any that I’ve ever had. If you’re in or near Hudson, give this place a try. It’s a really special place doing a lot of amazing open flame cooking with local produce and making

Dinner at Feast & Floret. Everything was cooked perfectly and plated to warm your appetite. Starting with the escarole salad and two specials of the night: -(Chitarra Pasta) with homemade brined sardines -(Turnips) in a creamy truffle sauce. For the main: Chicken Milanesa and Short Ribs over Polenta. The pasta was a perfect Al Dente and the Polenta was a nice texture of light and creamy. The tenderness of the Short Ribs was a wonderful compliment to the Polenta. In addition to the warm decor (atmosphere), the staff is welcoming and laid back but, also attentive. Located in the city of Hudson NY and nearby Catskill, Feast and Floret offers a refined dining experience. Within walking distance to other area favorites. If you're in town for the day or weekend there are plenty of things to do

My partner and I came here after a few locals recommended and so glad we did. They were able to seat us no problem at noon on a Saturday, and we ordered the escarole salad and bolognese to split. It was the perfect size for lunch and the people were lovely! Reasonably priced for the flavors

Eclectic, buzzing, fun, yet run with military precision, professionalism and charm. Almost forgot the best bit: truly delicious, perfectly executed food. The mushroom pasta, and the ribs were both top 5's of their kind in my book. So good for Saturday night dinner , that we repeated for Sunday lunch.

This place was super special. For context, we came to Hudson on a day trip and this place made us want to do more day trips off to Hudson. The food was unique in exploring modern American classics with some Italian spins. The ingredients were of very high quality and we found ourselves not only leaving every place clean, but also finding ourselves on a culinary journey of deciphering of mysterious ingredients that gave the plates an element of depth. This restaurant will set you on a culinary journey you didn’t know you needed… seriously worth a stop (and revisit)✨ Shoutout to all the staff too, everyone was super nice and attentive