fatto a mano bakery

I love everything about this bakery. I actually bought thier brioche buns at Custom Meats in Fairfield (now a staple in my home) and decided to finally check this place out. There are sandwiches, sweet treats, sourdough breads,focaccia cookies, coffee and more. The place is inviting and casual with air of class. There is seating avaible to enjoy your coffee or cornetto. The products are all thoughtfully displayed and the service was genuinely friendly and upbeat. The cornetto with him and cheese was a simple and delicious sandwich. The bomboloni (1 pistachio and 1 lemon) were light and decadent at the same time, with a custatd like filling that is creamy and subtly flavored. I am going back for more. The garlic sourdough was filled with whole garlic gloves baked in and a nice chewy outsid

I gave my husband this master class as a New Year’s gift, and today he attended it and even brought some bread home afterward. It was so delicious! My husband loved my gift, and I loved the result of the class😅 I’m sure our homemade bread is going to get even better now. Thank you!

Pierluigi and his team are absolutely exceptional! He created a wonderful experience for our wedding in July with a traditional live millefoglie cake. Millefoglie has always been my husband’s and my favorite, as we both grew up having it as our birthday cakes. When Pierluigi was able to create this as our wedding cake live, it meant so much to us. Not only was it exceptionally delicious—light, flavorful, and perfectly balanced—but our guests still can’t stop talking about it. It was truly the highlight of our wedding reception. Pierluigi and his team also created custom decorative breads for our bread table during cocktail hour. The display was so detailed and beautifully arranged, and the bread itself was just as delicious. We have been coming to Fatto a Mano Bakery for awhile, and ever

Pricing Challenge- I’m visiting from out of town, I had tasted the sfogliatella in Naples a few years ago, I was exited to try it again. The flavor and the quality are more than great ! What’s very disappointing is the lack of clear pricing per item. As an example I had purchased las Sunday 4 of these and 2 other items (cookies and a slice of pie) and it was also the same amount $37.57, and today that I purchased 5 sfogliatella same amount.. dose NOT make sense.

I had the pleasure of attending a sourdough bread making class at Fatto a Mano Italian Micro Bakery this past weekend, and it was a truly wonderful experience. Alyssa and Pierluigi were fantastic instructors—knowledgeable, patient, and clearly passionate about their craft. They made the class both educational and fun, and took the time to explain each step. I left not only with delicious bread, but also with new skills and a deeper appreciation for artisan baking. I highly recommend this class to anyone who loves bread or wants to experience something unique and meaningful. I can't wait to return! The bakery is located in Westport. Worth a visit!! Grazie mille, Pierluigi e Alyssa. Buona fortuna e a presto!