Farmshop

I don’t fully get why this isn’t rated higher. Perhaps the price? Because the food is lovely—very fresh, high-quality ingredients, and great flavour combinations. We had the avocado hummus and the California tomato pizza. Both excellent! Amazing leopard spotting on the pizza, and a lovely fresh tomato sauce. Service was good, too, really friendly staff and our food came out very fast. Slightly pricy, but worth it.

While the prices are very, very steep, you can recognize the quality in the ingredients. The meyer lemon pizza was good (would love to try another one of their options), the beet salad was simple and fresh, the New York strip was cooked well but wasn’t anything special, and the broccoli was a nice accompaniment. The space itself is very dim lit but has a nice vibe as well as loads of different seating options. Our main server (dark haired woman) was so, so sweet and really put effort into making sure that we were having a pleasant time! Would recommend.

We used to love this place. Farmshop is touting their "new menu," and we went on a Sunday, when they were not too busy, and tried many dishes. The chicken is now fried, rather than deliciously roasted in the wood-fired oven. It arrives on a plate of Brussels sprouts that appear to be blended and dumped on the plate in an an oily slurry. The "smashed potatoes" used to be great, but now they are soggy rather than crisp, and hidden under a pile of shishito peppers. The Moroccan carrots, which used to be caramelized, appeared to just be boiled whole, with a couple of date pieces tossed onto the plate. Worse, our server Jesse mostly ignored us, and seemed to be sneering whenever she stopped by. (I don't require a smile, but this seemed downright hostile.) Since we had barely eaten, she offered

Loved this experience. The drew down the shade on the patio and the table was in a private area that still had a beycool breeze. The service was fantastic, constantly topping up the ice water and the food was unique and delicious. Honestly couldn't ask for more 🤍

It's incredibly popular, for some reason. The location is great, but the cheapest entree on the lunch menu was a $23 pastrami sandwich; without a doubt, it was the greasiest thing I've eaten in recent history. It took me a minute to identify the paste-like potato salad that came with it. Excellent bread, but I can't say I enjoyed eating there all that much.