FarmEats BBQ

FarmEats BBQ is no ordinary restaurant. Drew, its owner, is truly amazing. Just today, the diners were from Bethesda, Maryland, Rochester, New York, Beverly Hills, California, White Plains, New York and Queens and Manhattan. The eatery is warm, inviting, and the food is top-of-the-mark. Everyone asks for Drew, who is the Master Host. I cannot say enough nice things about FarmEats BBQ. It is a must. Happy new year. - Andrew Jay Gross

This was the best BBQ place I have ever been in my life. I am a chef that worked in a big BBQ chain restaurant in the past. This place is hands down better than any big and famous BBQ place out there. The best Hambruger, spare ribs, brisket, pork belly, coleslaw, chilly and cornbread on the east coast. Everything made fresh, in house with love. It was a privilege to visit this place.

Food was fantastic. From the pork belly to the greens everything was cooked to perfection. Its better than the majority of BBQs in the south I have eaten at. If you are in the area its worth your time and money to make a pilgrimage here.

Chef Drew, the owner, is Old School cool. Easy manner, great vibes and an exquisite cook who only uses the best meats and condiments to unleash an 'oh-wow-hit-me-up-with-more-of that' BBQ flavor that is smoked to perfection! My mouth is watering as I type this. There are some purveyors who are just miles ahead of everyone in their category. Yup, that's Drew!

5 stars are not enough to rate this food. Just tried it for the first time and I'm mad I haven't gone there sooner. If you love bbq, you need to try this place. Top quality meats. The sandwich I had, everything was perfection. The bread is almost like a biscuit it's so fluffy and delicious. The cheddar insane. And the meat is godly! Great customer service as well! Owner was super friendly and his recommendation was spot on. I'll be back soon for sureeee!