Farm

This was such an adorable and chic restaurant!! Loved the farmhouse atmosphere and decor, they really went above and beyond in the theming here. The food was incredible - I had the veggie omelet and all ingredients were incredibly fresh and flavorful. Our waitress was wonderful and the service was very quick. The outdoor patio was lovely and very serene - the perfect way to end my trip to Palm Springs! I will 100% be back for breakfast on my next trip!

A serene brunch spot with a beautiful garden-patio feel that perfectly matches the with City vibe. The atmosphere is calm, inviting, and relaxing, great for slowing down and enjoying the moment. There was about a 40-minute wait, but it was absolutely worth it. Creamy tomato basil soup, delicious vegetable omelet, crispy-on-the-outside and soft-on-the-inside potatoes, and a Nutella crêpe that my daughter loved. The French press coffee was fresh, smooth, and effortlessly good. A wonderful place for a peaceful brunch experience. Would definitely visit again.

My daughter and I wanted to try this place yesterday but they shut down due to the rain so we returned today. This is soo well worth the wait!!! We had the best service from Mario! He is well-versed in the menu, had great suggestions, was very attentive and professional. I ordered breakfast with the French press of coffee, and the crispy bacon Benedict, gluten-free. The coffee is very good, tasty and robust. On to the food, we’ll be back!!

Someone who recently moved into the area, this restaurant was both a delight and such a unique fine. The ambience is cute. The servers are great. However, the food is out of this world! I can’t say enough good things about how delicious the food is, and I for one, will be coming back. More importantly, if you’re reading this, remember to take a moment and truly be present as you share a meal with whoever you’re with. Stay blessed, stay, healthy, and stay smiling. 😊 Make it a great day!

We had the most exceptional dinner at FARM last night—truly an elevated dining experience from start to finish. The atmosphere is both romantic and family-friendly (with a kids menu!), which is such a rare and special balance. Our server, Justine, was absolutely wonderful—warm, attentive, and made the entire evening feel effortless. We loved learning that the menu changes every 10 days and that everything is farm-to-table—you can genuinely taste the care and quality in every dish. The Alaskan black cod was buttery, flaky, and perfectly cooked, while the short rib was rich and completely melt-in-your-mouth. Our son adored his chicken Alfredo, which was just as thoughtfully prepared as the adult dishes. We started with the butternut squash salad and the blood orange burrata salad, both bur