Fan Szechuan Restaurant & Bar 大宅门餐厅酒吧

I swung by here for dinner with friends on a whim and was pleasantly surprised. Service here was good, but not as attentive as I would have liked (I had to ask them repeatedly for things such as water or an extra plate). We ordered their dumplings, truffle XLB, beef pancake, ho fun, and cumin lamb. I thought both dumplings were good but the skin was too thick and the truffle in the truffle XLB wasn't very fragrant. I loved the beef roll/pancake, however. I was super flavorful and both savory and sweet, with lots of meat and sauce. The ho fun was alright. Although it was full of shrimp, the noodles were very soft and fell apart easily (it felt overcooked). The cumin lamb was also way too salty for my liking and required rice to enjoy it with. Overall, I think there are better Szechuan spot

Absolutely outstanding experience at FAN Szechuan in NYC! Every dish we ordered was exceptional and beautifully prepared. The soup dumplings were delicate and bursting with flavor, the orange beef was perfectly crispy with just the right balance of sweetness and spice, and the General Tso’s chicken was hands-down one of the best I’ve had—savory, bold, and incredibly satisfying. The flounder was fresh and expertly cooked, and the green scallion rice tied everything together as the perfect comforting side. The Szechuan fried eggplant and the salt and pepper shrimp were spicy and delicious. Beyond the food, the service was warm, attentive, and genuinely welcoming, making the entire meal feel special from start to finish. FAN Szechuan delivers both incredible flavors and a great dining exper

A great spot for some really authentic and delicious Szechuan food. It’s rare that every dish you try at a restaurant is solid, but this was honestly our experience, and we ordered 8 things. My favorite dishes were the Chili Oil Braised Fish and the Peking Duck. The fish filets were so tender and flavorful. Don’t let the color fool you, the dish was spicy but not too numbing, so still enjoyable to eat. The Peking Duck also blew me away. It’s hard to find a solid, authentic Peking Duck in Manhattan and this was really delicious paired with the thin pancake wrappers and hoisin sauce. I also really enjoyed the dishes we got and truly think you can’t go wrong with what you order. The Garlic Eggplant- saucy and delicious. The Cumin Lamb- packed with flavor, if you don’t like cilantro maybe do

The restaurant is close by the hotel we staying in NY, so we had few dinners here. There are good variety of dishes. The food generally decent and delicious, great for the Chinese appetite. Restaurant setting is nice, comfortable seats, friendly servers and the dishes are up to standard to Chinese. Recommend to try out.

Family of 3, we ordered pork soup dumplings 猪肉小笼包, mala stirred fried pot 麻辣香锅 (beef, fish, broccoli & string beans at regular spicy level), beef&tripe cold appitizer 夫妻肺片，Dandan noodles 担担面。Tasty food, authentic tsechuan flavor. Spacious dining area, good atmosphere, nice waitress and waiter. Price is fair. Somewhat difficult/confusing electronic ordering tablet, no option to adjust dandan noodles spicy level. Takeout menu has tripes牛百叶 for mala option, but not available for dine in on the tablet.