EVO Brickoven Pizza (Bala Cynwyd)

The pizza here is delicious! The crust is flavorful, the sauce hits all the right notes, the cheese is gooey, and the toppings are good quality! Best part, when you pick up your pizza the tempting smell of garlic knots hits you in the face! I'll definitely get their meat lovers again and I'll try some new ones

I've driven past this place for years. I'd never been to the Dominos across the street, but I probably visited the Tony Roni location a block away on a bi-weekly basis for a two-slice-no-alcohol lunch. I've tried a few times, but it was always Mondays when they're closed. So today was the day. They have a much smaller selection of ready-to-eat slices than Roni's but all of them were appealing. I skipped the BBQ and went for a plain and a Buffalo chicken. Right off the bat, for a few cents more, the ingredients, particularly the cheese, were superior. Personally, I grew up with super-saucy Norristown sweet pies, but EVO's sauce was more than painted-on. Like TR, it's a thin-crust NY type. But the brick oven makes a huge difference. This is a slice where you look forward to the last

I had to wait a long time for my pizza even though I called ahead of time and they were clearly not busy. Pizza was undercooked. We ordered a square pizza and all the toppings were concentrated towards the center. Not impressed

This is truly some of the best (if not the best) pizza in the greater Philly area. I’ve tried multiple pies and not a single one disappointed. Each time I was greeted with incredibly kind service when picking up, and I will continue to support this local business. Keep up the great work!

5 pm on a Friday, the pizza was very hard and stale, and tasted like it was touched with hands/gloves that had also touched barbecue sauce. I tasted barbecue sauce multiple times when biting into the plain cheese pizza. I didn’t even want to finish the slice.