European Street Cafe

First time and the place is awesome. The atmosphere is very inviting. We had the half soup and sandwich (corned-beef, tomato bisque). I had the warm brie with fruits, pretzels and almonds. Wife had the Italian Lemon Cream Cake which was excellent. The cake was light and the cream was creamy and tasty, not heavy on the lemon.

Excellent food and service. Highly recommend the pretzels with cheese and the French dip sandwich.

We love E street we go almost weekly. It's always good food, but if Miguel is in the kitchen there is a special touch. You know they treat their staff right as most have been there for years. The desserts taste like sin. The beer selection is always varied and if you're not eating the beer cheese soup, and the German potato salad you're living life wrong. Below is the Ciabatta and Boursin appetizer. With a roast beef and boursin slider.

We stumbled upon this eclectic little spot that’s part restaurant, part bar, and part gift store—and honestly, it’s such a fun and charming find! The atmosphere is super cute and cozy, perfect for hanging out with friends or just enjoying a laid-back meal. I had one of their salads and it was absolutely delicious—fresh, flavorful, and beautifully put together. The menu has a lot of tempting options, and the desserts looked heavenly. We didn’t get a chance to try them this time, but we’re already planning our next visit just for that! Between the tasty food, the creative decor, and the unique gift shop section, this place has such a special vibe. Highly recommend checking it out!

Suffering from food poisoning from this restaurant(it was the only thing my girlfriend and I ate that day besides some eggs and bread we cooked for breakfast which was purchased from the grocery store the same day). We went in on 10/02 around 5pm, had plenty of leftovers that we ate more of around 10pm. Woke up between 5-7am with my stomach bloated and hard and ran to the bathroom to violently vomit and tore my esophagus(didn’t even know that was possible). Later I called the restaurant and asked for the manager which happened to be the man who answered the phone. Once he realized it was a problem call about food poisoning, rather than offering his sympathies he quickly became defensive and tried to write me off saying that they sell these food items that were in my order all the time and