Estancia 460

This spot has had me back several times, giving me enough to share. The employees were excellent, remarkably attentive and likable. My companions made this memorable, and the restaurant staff was attentive. Their kitchen uses good products with generous portion sizes. The food was wonderfully tasty!

The outdoor space is really cute. Cute spot for a drink and people watching in the summer, or a good date spot! Ordered calamari, medium rare rib eyes. The calamari — 6/10. Wasn’t really crispy and too soggy/oily for my preference. The ribeye steak — 8.5/10. Could’ve been a little rarer, a little too well done for my taste. Chimmichurri sauce has the perfect level of spice and goes well with the steak. The Cappucino — 11/10. was really good. One of the best cappucinos I’ve had in a while.

We rather accidentally came to this place on a Saturday afternoon at 5 p.m. It was almost empty, so we were a bit sceptical. But not for long: the staff were very welcoming, the drinks amazing and the food absolutely delicious. Half an hour later, the restaurant was full and the ambience very relaxed. We really enjoyed everything about Estancia 460!

This was unfortunately Not the typical "good" Argentinan food im accustomed to- Came here for my birthday- I ordered the Garlic Parmesan crusted chicken & it had no flavor whatsoever - The cutlet was very thick and it was bland - No hint of garlic or parmesan flavor at all- I was personally disappointed & would not return- Sorry. I'm Uruguayan & love Argentinan & Uruguayan food, but this particular dish was not good- sorry. 😕 The restaurant was nice & server was good too. My friends were content with their dishes tho so I would say maybe go and give it a try... FYI- Pretty pricey= We paid $200 for 4 dishes plus a tip.

Tried it 3 times on both lunch and dinner and never failed to meet my expectations for a great meal. The steak is cooked to perfection and the ambiance meets the food. A good selection of wines and whiskey.