Erie Grill

My partner and I had our first date at the EG seven years ago, so in an uncharacteristically sentimental moment, I made reservations for us to eat there this past weekend. (We've eaten there a few times in the interim, but this was our most recent visit, just to clarify.) We've always enjoyed the quality of the service, the overall atmosphere and, until this last visit, the dinner cuisine. The Reader's Digest version: Tasty Old Fashioned cocktail for me, a vodka highball with a barely detectable hint of vodka for her. Very good French Onion soup and good white chicken chili for apps. Our crab cakes were ... fair - not a lot of filler, but a bit bland and underseasoned. Very good carrot cake for dessert, accompanied by very good hot coffee. Now, the cautionary part: If you eat dinner here,

This used to be our favorite when visiting Pittsford. We've been coming to Erie Grill for over 10 years. The food, the service and the atmosphere was always exceptional. After this last visit we won't back. To say it was horrible experience would be an understatement. I order the duo of crab cakes. ($45) They came out cold. I sent them back to heat them up. They got it right the second time round. The soup was also very good. Next the panko chicken was like dried out plank and burnt on one side. I hate sending food back but it was inedible. The second one wasn't much better. When you spend $200 on dinner it should be perfect. There was no apology, no offer to discount the bill - we didn't even get a good night. All we got was the doors locking behind us and the curtains drawn. It wasn'

The place was beautiful. We went on a Saturday with a reservation. We had four of the signature dishes. They all were pretty good. If you are looking for American cuisine this is a good place. The waitress who served us was a bit grumpy and we thought may be that because we were Asian. But I think she was not smiling with any of her customers.

Haven't been here in a few years but I returned last night to find everything is still excellent. The food was incredible from the duck meatballs to the waygu meatloaf and raspberry creme brulee. Our server Matt was spot on. I'll remember to come back more often!

We had the most wonderful experience at Erie Grill on Christmas Eve. We came in last minute with our family, and despite how busy the night was, the entire staff was incredibly welcoming, accommodating, and kind, they truly made us feel taken care of from the moment we arrived. A special thank you to Matt K, who went above and beyond to make our evening unforgettable. His warmth, attention to detail, and genuine hospitality stood out. When he overheard that it was my mom’s birthday the next day, he gifted us dessert, such a thoughtful gesture that meant so much to our family. Between the exceptional service, amazing food, and a team that clearly cares, Erie Grill made our Christmas Eve truly special. We can’t wait to return!