eM Que Viet Restaurant and Bar

The food was excellent!! Service was speedy but not rushed. We had Derrick and he was such a great server. Was hungry so forgot to take pics but had the wontons, nuac mam wings, Squid ink fried rice, Bun Bo Hue (plenty plenty of meat slices) and a delicious salted Carmel cream cheese cookie. Yes will be back and maybe recommend as I might want to just keep it to myself.

Got take out for the 1st time here- order was ready really quickly, despite the fact that they were bustling when I picked up. They do not close the containers of fried items- neither-here-nor-there for me, just informational. Con- the wontons were blonde and undercooked (I would have waited for them to cook longer) Everything else was really tasty. The pho was the best I've had. The other dishes were also good. Other than the wontons, we were really happy with our meal.

I’ve had takeout pho & egg foo young and of course the fair food but this was my first time dining in. We just finished an art class at ArtScraps and wanted appetizers and ended up with dessert too - so good! The ginger wings were delish! The ginger crème brûlée was my favorite, the ube was good, just too sweet for me.

Overall, this place serves really good food. My biggest gripe, and the reason I’m knocking off a star, is that it’s noticeably overpriced. A ribeye pho for $21 or spring rolls for $12 feels steep, especially when you can find both dishes for $4–6 less at other Vietnamese restaurants that are just as good. This time, I ordered the shaken beef and was genuinely impressed by the flavor. It’s a solid dish. But at $23, it still feels a bit pricey. I also tried the Vietnamese iced coffee macaron. The flavor was spot on and delicious, but unfortunately, it was one of the stalest macarons I’ve ever bitten into. I’m not sure how long it had been sitting in the refrigerator. Overall, I do enjoy this restaurant, especially for some of the more unique dishes you wouldn’t typically find at a standa

I had read about this place over the years but hadn’t gotten there. Oh my gosh ! This is exceptional! I’ve eaten Vietnamese food all over the country and beyond. Everything we had here was excellent. Fresh, well prepared and delicious. The menu is mostly traditional but there are some entrees devoted to creative cushion dishes. I love Bun noodles salads so I couldn’t pass that up. Truly one of the best if not THE best I’ve had. The fruit and herb infusion NA drinks were wonderful. The dumplings perfect. The only slight miss was the crème brûlée. Although the brûlée was thick and well done, the custard was slightly undercooked imo. Overall this place is a gem ! Loved it