Ella's Wood Fired Kitchen

My wife and I went here last night for dinner with another couple. The food is fresh, creative, and full of flavor. The waitstaff are very friendly and attentive. The restaurant has an open kitchen with a woodfired pizza oven, which I love, and a well thought out seating area. There are regular tables, some hightops, and of course the bar. Most nights, the place is abuzz with happy people enjoying their food and drinks, so I always recommend making a reservation. Between the other couple and ourselves, we've tried 99% of the menu with every dish well thought out and delicious. They almost always have specials that are usually fresh caught or in season for a brief time. I follow them on Instagram and try to go the night I see a special post. Two highlights for me off the main menu are the g

Popular well appointed wood fired brick oven restaurant. Besides pizza which is amazing, the menu offers upscale dishes. Aged steaks. Fish and salads, ribs and more. Parking is definitely a issue if you don't arrive early. One handicapped parking spot. Service was very good. Atmosphere was comfortable and upscale. Noise level does get loud.

Probably known for their vrick oven gourmet pizza they do offer a small array of other items. The kitchen is open and you can watch the Chefs do their magic. The food is good but I felt the menu was a bit on the small side. Great place to stop by and enjoy a nice atmosphere and good food, service and atmosphere. My wife and I went recently and she had the mushroom and truffle pizza and I had the lobster pasta. We split a Cesar salad and a brushetta app. Our bill with tip was $116...No cocktails.

I had dinner at Ella’s last evening & found it to be a great experience. I order the Beef Tallow Fries to start; which were amazing! For my entree, I ordered the Fresh Mozzarella Pizza, which came out quickly. It was also delicious. The atmosphere was pleasant as each table had lit tea light candles. My server, Jordan, was very nice and attentive. The parking lot was full, but there’s parking available at the farm stand next door.

2nd visit and excellent experience. Lily our server remembered our 4 man golf group and was very welcoming and and on top of everything. She is delightful and a 10! Our pizza appetizer was excellent. Chef Jason had a delicious duck entre that was creative, tasty and filling. Kudos to him by 2 of us. Can't wait to return!