Elite Five Sushi & Grill

Quite the contentful meal for my wife and I (both vegetarian). We didn't have any bad dishes, some stood out more than others. Stand out dishes: veggie gyoza (pan fried), tofu yakitori (skewers), yakisoba (made to be vegetarian), an espresso creme brulee (don't recall the exact name). Other dishes we enjoyed: miso soup, edamame, all 5 veggie yakitori skewers (tofu, shishito peppers, mushrooms, zucchini, asparagus), sweet mango signature maki roll, sweet potato roll, yakisoba noodles (made vegetarian, served hot). I'd go back, particularly, for the stand out dishes I mentioned and would have plenty of food to enjoy as a vegetarian.

The omakase sampler was excellent and highly recommended. The edamame is made with garlic and chili. We tried the Dynamite roll and the Summer roll. The dynamite roll is made with soy bean skin rather than seaweed. For desert the creme brulee was really good.

We had the Kushiyaki/yakitori and they didnt last long enough for me to get a picture. Fantastic all around

Spicy tuna crispy rice was so bad? Barely any tuna, and deep fried rice, not just crispy. I’ve never had anything like it before. Chirashi was okay, but some of the fish didn’t taste fresh. I would not go here again.

Everything was fresh and delicious — from the miso soup to the sushi and chicken teriyaki. I really enjoyed it and can only give good recommendations!