El Taco Grande

One of the best tacos I've had. Great flavor, fresh ingredients and good size. But the best part was the shell. Crispy and crunchy, not stale, and thin. And it stayed together all the way through. The burrito was delicious too. The dining area was bland, but clean.

we came in at 6:30 me and my friend both got burritos worker was sighing and for some reason had the worst attitude in the world, we leave the drive through to eat our food come to find out gave us 2 completely different burritos then what we had asked for before i ate my burrito my friend ate hers and knew something was up, we figured out that it was nothing what we wanted. since she ate some of hers i went back asked for mine to be made right worker was not happy at all. her fault don’t know why… anyways i asked for a shredded beef and chesse burrito, she took my other one and through it away and told me she could not re make it because it was meat and chesse and that’s what i “ asked for “ so she rolled her eyes re made it and once again it was completely different sauce and meat then w

American style tacos, burritos 🌯 etc. Most of the combos come with tater tots, need I say more? Your a long way from the border in Salmon Idaho, so get what you get and don't throw a fit. Lol 👅 😛 Their portions are pretty big so you get a good bang for your buck. It was very clean and the staff was very friendly.

Pretty terrible burrito. Ordered the carne asada and it was entirely refried beans, incorrectly rolled, small for the price, and pretty much inedible

The rice tasted like undercooked boil-in-bag rice from the grocery store. The smothered beef burrito and beef chimichanga were inexcusable for the price paid. My chimichanga had six layers of tortilla on the top, one on the bottom, and was spilling out the side. When contacting the management about the problems With the food, the manager was combative and argumentative, dismissing customer concerns and complaining about changes in food purchases prices. When we ordered our food, the prices on the menu were taped over. We were charged over $26 for one platter and one ala carte item. There are places Salmon to get far better food for half the price, and with managers who treat their customers with dignity and respect.