El Dorado Mexican Restaurant

We saw that we arrived 5 minutes before close and then we turned around to not bother them. The owner insisted we stay! He was so kind and the food was amazing. We have been here a few times and the service and food has always been great! Definitely recommend

I’ve enjoyed this restaurant since the day it opened. The entire staff is family and treat everyone who walks in so well. If you love spicy margaritas they do a fantastic job & use a fresh jalapeño for the slices going in, not thin slices I’m talking solid pieces every single time. They will always be my absolute favorite in town. Their queso is perfect, the chicken is perfect, it’s all perfect.

Great hole in the wall feel with amazing food. We had the Fajitas Vulcan for 2. They came out perfectly cooked and seasoned. The Guacamole was fresh and flavorful. And my parter couldn't stop raving about the Pico de Gallo. A great place to grab a bite to eat.

It was very cold inside, the rice was dry and hard, not cooked, couldn't eat it if I wanted to. The Fajita quesadilla was AWESOME LOVED THAT. . WOULD LOVE TWO FAJITA QUESADILLAS WITHOUT THE NASTY RICE. Not everyone likes rice, like me but I tried it. Perhaps ask if they prefer beans with cheese on top instead....... I would like that instead.

I had a great experience at this Mexican restaurant! The food was excellent—fresh, flavorful, and reasonably priced. The service was very good as well; the staff was friendly and attentive without being overbearing. One thing I really appreciated was how quiet the dining area was. Even though the place was not empty, I could hardly hear other customers, which made for a pleasant, relaxed meal. The only downside was the noise from online orders. Every time a new order came in, a loud, sonar-like alert would go off and continue until someone acknowledged it. It was pretty disruptive and took away from the otherwise calm atmosphere. Hopefully, that’s something they can tweak in the future. Overall, I’d definitely recommend this place for the food, value, and service—but maybe bring earplugs