El Bohio Cafe & Restaurant

Honestly some of the best Oxtail & rice I've had! Fair portions & fair pricing! Clean atmosphere. Would 100% recommend.

Review for El Bohio Restaurant I spent $57 on two platters and ordered close to closing time. I called ahead, and the woman on the phone was very respectful and helpful. When I arrived, the food was already prepared, which I appreciated. However, when I got home, I was really disappointed with the portions. There was very little rice and only a small amount of meat placed in the corner of the container. What made it more frustrating is that when I was inside the restaurant picking up my order, I noticed there was still plenty of food left, even though they were closing. I’m not being greedy — I’m just being fair. For the price paid, the portions should have been more reasonable, especially knowing food was still available. I hope this is taken as constructive feedback, because the servi

Best oxtails ever,spices on point. Good size portions,fairly priced. I will definitely be going back. Customer service was not the best but their food is amazing so it can be overlooked....always busy,nice buffet,takeout or sit down...

Very tasty food, celan, music is at a good volume so you can digest the food well.

Unmatched Quality, Quantity and Flavor at El Bohío Restaurant! I want to take a moment to recommend El Bohío Restaurant in Pleasantville to everyone, regardless of culture or race, because their service is truly world-class. I just picked up a catering of yellow rice with pigeon peas and perni for 15 people, and I am blown away by the quantity and quality of the food! We served ourselves three plates each, and we still have food left. Amazing! Let me tell you, I am more than satisfied. The presentation was impeccable; everything was packed in a hygienic and professional manner, which gave me great peace of mind. The aroma and flavor of each bite was simply delicious, a true delight for the senses. The juicy and perfectly seasoned pernil, along with the yellow rice with pigeon peas that was