Egg Parlor

We hosted a Christmas Party for our organization. We worked with Foti, who was wonderful. He prepared a traditional Christmas dinner feast which included turkey, bone in ham, mashed potatoes and gravy, almond green beans, candied yams, cranberry sauce, salad and French bread. The food was absolutely delicious. After dinner, our attendant, Katie boxed up, full meals, in to-go boxes for some of our guests to take home. Katie was quite busy and efficient in keeping drinks filled, making sure the buffet was full and overall being friendly and attentive to our guests. (We wanted to acknowledge all workers, but 1 gentleman working the kitchen was too busy to break away from his duties.) Foti had kept in touch for weeks prior to our event and created the menu specifically for us. We are plann

Egg Parlor is a must-visit! Outstanding food, service, & atmosphere! Drinks are also very good & you can’t beat the senior price bfast!

One of my favorite places to eat. Food is always awesome and so is the waitstaff. Always friendly and very polite. I always bring friends here, because I know I'm always going to have good service and awesome food.

Came in at 12:00 on a Saturday, the place wasn't busy at all and got immediately sat. The waitress came by very quickly and took my order. I ordered the Monkey Bread and Mexicano Skillet. The monkey bread came out pretty quick, maybe 5-10 minutes. It was very warm and sweet. Once I finished that, the skillet came out probably another 5 minutes afterward. I was surprised with how big the portion was. Yet again, the food was really good. I'd highly recommend coming here for a breakfast/lunch if you have the opportunity to. Everyone is really nice, and the food will most likely meet or beat your expectations.

Easily my favorite breakfast place in the Quad Cities. The prices are reasonable, the service is excellent, and the portions are generous. Cathy is an incredible waitress!