Ed’s Delicatessen

Ed’s Delicatessen hits the sweet spot between classic deli comfort and a relaxed, modern hangout. We had the Reuben (served with a bright, flavorful olive salad) and the Mortadella sandwich—both satisfying and well-balanced. The Mortadella was a nostalgic reminder for my husband of his East Coast deli days, which made it especially meaningful. The drink menu adds to the fun with a great mix of cocktails and beers, including the Rhubarb Gin Fizz. With its chilled, easygoing vibe, Ed’s is an easy place to settle in—and we’re already looking forward to coming back to try their ever-evolving small plates menu.

Fabulous sandwiches. Coming from the Northeastern US, I have foundd it difficult to find a good deli sandwich around here. This place rocks it!! Best Chopped Italian sandwich I have ever had. Can't wait to go back. Great bar too.

This was my first experience at this main street restaurant. Met a friend around 11:30 a.m. on a Monday and very little traffic with no issues parking. I will say that this is a deli with an elevated experience. Getting your sandwhich staple with a side of local charm and plated art, the prices are higher. If you want to go to a local chain, then do so, but I see this as a place that you are paying for chef's hands on experience & knowledge in giving a gastro experience. I had the tomato soup and half wdege salad, water and I chose a delicious sweet treat (pecan bar) for dessert to the tune of $31 including tip. Weekly visit? Probably not, but definitely once a month. Everything looked and tasted FANTASTIC!! Kudos on the wedge salad with the most wonderful house ranch dressing I've eve

Today, I had the Turkey sandwich $18: Pesto, Mayo, Mozzarella, Lettuce, Tomato, Vinaigrette on Focaccia. The meal came with a regular bag of potato chips, but I decided to upgrade to the 1/2 Wedge Salad+$3: Iceberg, Bleu Cheese, Bacon, Tomato, Red Onion, with their homemade ranch dressing. The Turkey Sandwich: Although, the turkey sandwich falls under their "cold sandwiches" part of the menu, I was pleasantly surprised to find the focaccia (freshly made everyday) had been warmed. This made the cold sandwich even better. The pesto and tomatoes were placed on top of the turkey with a healthy amount of pesto and enough tomato to be present but not make the bread slide off (which I find happens at other places). The turkey is freshly sliced off the bird each day and you get a lot of it. The

Ed’s needs to be at the top of your list to try ASAP! The sandwiches are huge and pack a full punch of so much delicious flavor! I ordered the Reuben, my friends ordered the Turkey on Focaccia & Roast Beef sandwich and they were all AMAZING! For sides we got the cucumber salad and olive salads.. def recommend everything on the menu! Important tip: save room for dessert The staff was super helpful and service was very fast. The ambiance is very welcoming. Can’t wait to go back!