Eden’s Landing

A restaurant inside the Double Tree hotel. It was not busy, and service was prompt and efficient. The food was just okay. The menu has a few choices in each section of appitizers, soup and salads, sandwiches and dinner entrees. The buttermilk chicken patty on the sandwich was a bit tough and tasted like the meat had been frozen. The crab cake was good, with fresh crab and not too much filler. The old bay chips had a flavor that did not appeal to me

This is located inside of a hotel. Service is extremely slow. Waited over 10 min and noone came to seat us. Had to walk to the bar and they say sit anywhere and a waitress will come. Sat down and waited at least another 10 min. Food was really good. Priced well for being in a hotel.

Ok, for the money, this was pretty decent. Pan seared salmon with rice and jullienned squash and peppers. Was not expecting this from a hotel restaurant. The house salad was a little bit over the top with arugella(not my favorite), but I powered thru. And, even though they were out of the Italian Montepulcino Catina Zaccaagnini red wine, I went with the Rum barrel Merlot. Pretty nice dinner for the money. Coming back tomorrow night to try something else on the menu.

We always grab some food and have a few drinks here when we stay at the doubletree. The staff is very friendly and the service is great.

Long wait times,which is good for when you are not in a hurry, but terrible when you were supposed to be in and out quickly 😁 The soup alone took over 10 minutes to get to our table. They don't open the bar until 2pm (at least on Saturday). Sandwiches came out burned, but otherwise tasty and portions were very nice. Ambiance is very business-like, which DoubleTree is known for and that's the reason we came here.