East Coast Provisions

We come here every anniversary, and it's always a delight. The staff are so kind, genuinely care about making your night better, and the food is *amazing.* We got the last plate of the special that night, and several staff members came over to ask us if we were having a good time, and actually made good conversations with them too! The Wagyu & Lobster special was /amazing./ If they ever do it when you're there - GET IT, and get it medium rare. It's so worth it. Highly recommend asking for one of the tables near the fireplace - especially in the winter!

They were fully booked the night we came, but we were able to be seated at the bar no problem! All of the food was delicious and the service was 5*! We were here for our anniversary and they were so kind as to provide a dessert on the house. We’ll be back again for sure!

Went here this past weekend on a trip up to Richmond. We wanted somewhere with oysters on the half she'll and this was one of the first places that popped up. Super glad we checked it out. Walking in i already knew it would be good. We sat inside but they do have outside and seating upstairs. We got offered to try this octopus dish that was presented beautifully and tasted yummy. It was thinly sliced withsome garlic crushed red pepper and a lil oil. We had oysters of course and the truffle fries. They oysters were super clean and fresh tasting. We had some beer but I do want to also mention that the water was good, for those that drink water iykyk. Our server was awesome, im sorry i forgot his name. We will definitely be coming back the next time we're up!

After choosing between many of the different seafood “restaurants” in the area I’m happy we ended up choosing ECP for our meal!The staff was nice the place was clean and the food was on point ! #fromnorfolkwlove

Went to East Coast provisions last night for dinner and had an amazing time. Not only was the atmosphere on point and the service amazing but the star of the show was the food! I had the salmon with brussels sprouts walnuts, and Beat purée. I was a little worried because it seemed like a lot of different things going on on one plate, but it was sheer perfection! The salmon was seasoned perfectly and cooked exactly as I had asked. My plan was to eat half and take home the other half for lunch, but that did not happen. It was one of the best meals I’ve had in Richmond in the four years that I’ve lived here!