Dwight's Bistro

A true hidden gem here. Located in a strip mall just outside a neighborhood. Our server, Hannah, was awesome. Started dinner off with an incredible escargot. The perfect cook and combination of garlic and shallots in a butter sauce and some chopped up croutons. I went with the lamb chops, an excellent sear on them with that tender pink and juicy interior. The wife rolled with the fettuccine carbonara, house made pasta with Italian bacon, onions, garlic, cream and Parmesan cheese. An insane portion of pasta perfection on a plate. All their entrees come with a monster house made pistachio ravioli. We split a decadent tiramisu that was the perfect way to close out the evening. If you’re close to this place go check it out. ✌️😎

Wow!! This place is fantastic in every aspect. Great decore and vibe! Recently we were waited on by Hannah and she was fabulous. Very knowledgeable and friendly. Our food was very flavorful and warm. Excellent portion sizes as well, way too much to eat, we had to get “to go” boxes. The owner interacted with us directly several times and even brought us complimentary chocolate. It was very very cool. You can tell he loves what he does and is a very real person. I highly recommend this business.

PERFECT date night spot! Loved the cozy, dim lit vibe inside. Our server Matt made fantastic recommendations and we loved every single thing we tried. So amazing to hear that Dwight works right there in the kitchen every day - you can tell he is so proud of his restaurant and puts effort into every dish. Matt recommended the crab cakes and allowed me to add casino sauce to the sea scallop dish. An absolute 12/10. The filet was also cooked to perfection. We will be back for many meals to come!

Celebrated my wife’s birthday with a lovely dinner. We were seated right away upon arrival which set a great tone for the evening. They started us off with some fresh bread which was absolutely wonderful especially with the olive oil vinaigrette. We enjoyed it so much we had to ask for seconds. To start, we shared the seared yellowfin tuna appetizer. It was fresh and flavorful. For the main course, I went with the roasted crispy duck. It lived up to its name, perfectly crispy and delicious. The gravy sauce it came with was a bit on the sweeter side than we’re used to. We tend to prefer an Asian-style gravy when it comes to duck. My wife had the puttanesca, which she really enjoyed. I gave it a try, but it wasn’t quite my thing. I usually like my pasta with some kind of protein. For des

Come for the mosaic art and have a fabulous meal! Get the sea bass! No photos because we ate it too fast….hearts of palm salad was a real treat as well. Excellent family run business. Hannah, Katie and the whole team made us feel so special.