Dumpling Xuan

Such an amazing restaurant, the food is very much authentic. The veggie dumpling were out of the world, very fresh just amazing. We got the vegetarian soup. It was good, but the fresh peppers made it kind of our tongue tingle. So if you don’t like that kind of sensation, you should tell not to get the fresh peppers, otherwise, everything was amazing. Service was great. Everything is freshly made yummy food.

These are the most addictive soup dumplings I’ve had. I LOVE the dough, it’s like slightly chewy which makes the dumpling sturdier and keeps the juices inside and it’s just so well made and delicious. I love mine w chili oil and soy sauce. Love the fresh fruit they give at the end. The service is very attentive and casual, love coming here.

So grateful to have found a spot in Boston for Northern Chinese-style food. The servers were very kind and patient while I ordered their beef noodle soup, pan fried pork buns, and beef roll. All were warm, tasty, and left me feeling very nostalgic. I will definitely be back whenever I am in town!

We had steamed vegetable dumplings, pan seared pork buns, hot and sour soup, and crab ragoons. Everything was SO GOOD! The hot and sour soup was the best I've ever had! The service was even better! And above all the service was QUICK! Oh they even gave us complimentary sliced oranges ❤️

A Royal Decree on Dumplings: All Hail Dumpling Xuan! The Queen and I were recently struck by a powerful, dough-wrapped craving. The royal scrolls of Instagram alerted us to a promising fiefdom in East Cambridge: Dumpling Xuan. With stellar reviews as our guide and a 15-minute chariot ride, we embarked on a quest for the perfect parcel. Dumpling Xuan is nestled in a neighborhood, a cozy spot where the parking is of the street variety (a classic Cambridge jousting tournament). Do they take reservations? Our intelligence suggests not. We bravely walked in, were promptly greeted by a most friendly subject, and were shown to a perfectly sized table for two. The realm is intimate, buzzing with the happy chatter of commoners and nobles alike, all united by the glorious scent of steaming and fry