Dufour • cocktails & provisions

We celebrated Valentine’s Day at Dufour in South Berwick and it was absolutely perfect from start to finish. The atmosphere is cozy, romantic, and intimate — exactly what you want for a special date night. We started with cocktails: a crisp lemon drop and the “Back to Black(berry),” which was hands down one of the best cocktails we’ve had. For appetizers, we ordered the lollipop lamb and the black and bleu mussels. The lamb was tender with a perfect char, and the mussels were fresh and served in a rich, flavorful broth that we happily soaked up with bread. For dinner, the baked stuffed haddock was incredible — filled with bay scallops and shrimp, topped with a lobster cream sauce, and served over silky pommes purée with haricot verts. It was indulgent without being heavy and cooked perf

This place is a 4.5 We came for an early dinner. We were sat in front of the fireplace which was nice as the room was little cold. The food and service were very good. The server was pulling double duty as both the only server and the bartender. Service however did not suffer she was attentive and knowledgeable. The food was very good. I had the Pork Chop special which i really liked and it was HOT and had a good taste. Not bland like I have experienced elsewhere. My wife had the salmon and she loved it. The dessert was a bread pudding it was ok. It had a tough outer crust which we got use to but prefer a softer version. My only suggestion would be to lower the lighting to make the room a little more intimate, make me look better and let the fireplace standout as the center piece. We

Had an incredible meal tonight! The service from Casey and support staff was exceptional, the food was so well prepared, elevated comfort food that hit the spot, and the lovely comfy booth was perfect for an intimate birthday celebration. The team made the birthday lady feel so special and taken care of. Thank you to the chefs, service team and everyone for a timeless dining experience!

Have had drinks here before, but tonight was the first time dining. We are vegetarian, and had splendid meals. Very rare to have a wide selection of outstanding vegetarian or pescatarian options on the menu, but this chef honors vegetarians with well thought out, carefully crafted meals. The entire meal was a delight, and we will return!

Went for my birthday with my husband, and it did not disappoint. Everything about this place is top notch, from the service to the atmosphere to the food. Cocktails are incredible. There is nothing that we ordered that we wouldn't highly recommend, abd this is the sort if place where I'd order something different even if I'm not sure about it because I know it would still probably be good. The scallops and my husband's steak were cooked perfectly, and the flavors were on point.