Duck Press

The duck breast is so tender and delicious and the clam with pork belly is surprisingly good. The onion soup and clam chowder soup are big portions and very good. I didn’t have room to eat the brisket sandwich and had it the next day for lunch and it was delicious. Excellent food and service. .

We celebrated our 55th anniversary last night at the Duck Press in Wakefield. It was our first time there and it did not disappoint. The food was delicious, and our server Garrett was so attentive to every detail. I had oysters & the braised ribs French onion soup & my husband had the steak frites prepared to perfection. The only drawback is that the room is small and therefore a little noisy. But that will not deter us from coming back and enjoying the Duck Press again. It is now at the top of our list as one of our favorite restaurants. Thank you for an enjoyable celebration.

Fantastic gem in Wakefield. Can't wait to return. The aracini duck/berry rice balls were awesome, the mushroom pate on toasted bread, and of course the duck, were perfectly cooked medium rare and all tasted fantastic. Our waitress Gabby was A++ and all the staff were gracious hosts.

Tremendous all-around. Best food I have had in So County, and I’ve dined at all the spots (CGH, MOB, etc). Waiter was great, and the place has a lively, European vibe. It’s a bit pricey but worth it imo.

We got the crispy duck confit leg and it fell right off the bone! The skin was melt in your mouth! The sauce for the little necks was so good I wanted to drink it! It is now our favorite restaurant!! We spent $85 on an appetizer, small plate, main plate, and two drinks.