South County Bread Company

Delicious pastries in downtown Wakefield! We especially loved the morning bun. Note that they do not have espresso drinks but sitting outside on a fall day with a cold brew ain’t half bad!!

A Wakefield gem! I’ve been a regular here since moving to the neighborhood. Friendly staff, amazing sourdough, and the flakiest pastries. The morning buns are my favorite, along with their savory danishes.

I stopped here with my boyfriend yesterday. We got a Morning Bun and a spinach and feta croissant. Delicious! Everything was made fresh. Definitely gonna go back.

We came here based on a friend's recommendation and we're so glad we did! We had the pleasure of meeting Jeff, the owner, and hearing him talk through all of the artisanal croissants and breads available for the day. We grabbed an almond croissant, ham & cheese croissant, monkey bread, and a baguette with house-made butter. Everything was delicious, and we wish we lived closer. We'll definitely be coming back next time we visit!

If you love bread with a crunchy crust drop everything and run here! I like the bread too much. My wallet aches every time I leave. I usually order soon much bread. I would worry that it goes bad, but my children (and I, along with them) eat so much of it. We are usually surprised when we've eaten 3 loaves in 2 days. Oh, but if you don't eat bread nearly as fast as my family, then the loaves do freeze well. They also have delicious pastries. Today I had a vegan chocolate croissant that tasted so good, my stomach was worried that butter was coming. (I'm pretty lactose intolerant.) I really could go on and on about them. We fell in love when they were using Kingston Pizza at URI as their test kitchen. They have now moved to main street, so a little more of a drive for me, but I'm