D'Parma Restaurant

Dining at this Italian restaurant was like being welcomed into a warm family kitchen, filled with love, comfort, and the irresistible aroma of home-cooked meals. From the moment I walked through the doors, the cozy atmosphere, rustic décor, and attentive staff created an inviting environment that immediately made me feel at home. The highlight of my visit was undoubtedly the Nonna Soup, a dish that perfectly captured the heart and soul of traditional Italian cooking. Served piping hot, the soup was rich, hearty, and layered with flavors that spoke of slow cooking and generations of culinary wisdom. Each spoonful was a comforting blend of tender vegetables, perfectly seasoned broth, and delicate pasta pieces that added substance and texture. What impressed me most was how balanced the soup

Not our first visit to the local restaurant. It was quiet with a few other people. The server was friendly as was the host who also returned later to refill our water glasses. The food is very good and moderately priced. We both opted for eggplant rolls to share and salads. Chef salad for me and a Greek salad for my partner, with grilled chicken. Both were fresh and delicious and also an ample portion.

Amazing Italian Food! Best Marsala I’ve ever had, delicious Risotto Ann they have an excellent Salmon in Pink Sauce. Can’t go wrong with D’Parmas

Service was great, but food is not good. I got chicken broccoli Alfredo. There is absolutely no seasoning. Not even a HINT of garlic or salt. It was definitely sauce from a jar and frozen broccoli. Portions were nice, too bad the food wasn’t up to par. We threw our leftovers away 😭

The chicken cutlet salad was oddly satisfying. Very good chicken cutlet to say the least. Service was ok, I liked that they brought us bread and oil to snack on. Again, I would recommend the chicken cutlet salad, though I can’t speak for the rest of the menu. Nice atmosphere too and very close to the beach.