Vuolo's

We came to Boston hoping to find a truly authentic Italian restaurant. Well, when Momma greets you and seats you, one son makes and brings the drinks, another son prepares the food and another brings it to you table, you’ve found the right spot. The passion and creativity in the cocktails and all the dishes were SO evident. We started with the meatballs appetizer (put them to the test right away). Truly the best we’ve ever had, it was dueling forks as we fought for the last couple of scraps. She got the Chicken Parmesan and I opted for the Veal Picatta. The dishes were perfect, pasta cooked just right and the savory sauces and protein made for a delicious version of these traditional dishes. And as it should be, fresh shredded Parmesan added to order tableside. The cocktails were incredi

From the very first bite to the last sip of wine, this Italian restaurant completely exceeded every expectation. The entire experience felt like a warm, elegant embrace of authentic Italian hospitality, from the service to the flavors that danced across each plate. We started with the lobster arancini, and they were pure perfection — golden brown on the outside, with a delicate crunch that gave way to creamy risotto filled with tender chunks of lobster. The flavor was rich yet balanced, enhanced by a light drizzle of lemon aioli that brought everything together beautifully. It’s one of those appetizers you instantly know you’ll order again on your next visit. For the main course, the chicken parmigiana was absolutely outstanding. The chicken was tender and juicy, coated in crisp breadcru

I recently had the pleasure of dining at this delightful Italian restaurant, and it was truly one of best culinary experiences I’ve ever had! For our entrées, my friend enjoyed the lobster pasta, his wife savored the scallops over cauliflower mashed potatoes, my wife had the perfectly cooked salmon, and I relished the veal pasta. We started with a watermelon salad, chicken-wrapped prosciutto, and a tomato and goat cheese flatbread—all bursting with authentic so Italian flavors and the freshest ingredients. The atmosphere was warm and inviting, making us feel right at home. The owners, especially Lisa and her sons who manage the kitchen and bar, were incredibly hospitable, polite, and professional. The drinks were also fantastic—we sampled a margarita, an old-fashioned, some wine, and a co

If I could give a zero for service I would. We went in with a family of 4 on a Saturday early evening. Only about half the restaurant was seated. The host sat us behind the kitchen door, right on top of another party’s table. I literally had to touch the person behind me to squeeze in the space. The floor by the table was sticky and it smelled like vomit. My husband got up and politely asked if we could be moved another table as many were open with ample space around them. They declined to move us and instead came over and grabbed the back my teenage son’s chair and yanked it backwards dragging his 2 feet, jerking my son forward and then pulled the table out a couple of inches. When we attempted to address the behavior, as it was aggressive and embarrassing for my son, we were essentiall

If I were a Michelin critic I would certainly give this place a bib. The flavors are perfect. They aren’t trying to reinvent the wheel and blow your culinary mind. They do everything well. Fresh food, hot when it comes out. Perfectly baked chicken wrapped prosciutto with potato’s and asparagus and bread pudding for dessert. The owner personally came over several times to say hi and check up. Felt like I was walking into a high end Italian home with a home cooked meal. I will be back to update on the drink situation, because they have some wild options that look like an amazing time.